Nutrition and Altered Diets in Dysphagia Therapy

Date and Time

August 5, 2025
2–3 p.m. ET
08/05/2025 02:00 PM 08/05/2025 03:00 PM America/New_York Nutrition and Altered Diets in Dysphagia Therapy This intermediate level course offered via National Webinar Series presents an overview of concepts regarding how altered diets may impact nutrition and overall health. The course reviews possible negative consequences to altered diets, physical consequences of malnutrition and diet-based interventions to achieve the most optimal nutrition and hydration outcomes.

Location

Virtual Event

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Self-Enrollment for Existing ACPU Account Members

For the best experience, download the Adobe Learning Manager App and use the below QR code or direct URL to automatically enroll anytime leading up to the start of the course.

If you don’t have an ACPU account, please reach out to your Clinical Program Consultant for your facility-specific learner link. If you don’t recall who your CPC is, reach out to us at [email protected].


About this course:

This intermediate level course offered via National Webinar Series presents an overview of concepts regarding how altered diets may impact nutrition and overall health. The course reviews possible negative consequences to altered diets, physical consequences of malnutrition and diet-based interventions to achieve the most optimal nutrition and hydration outcomes.

Instructor:


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